Introducing Exploding Tree: purveyors of thoughtful food and bean-to-bar chocolate makers in Clonakilty, West Cork.
Allison Roberts and her small team celebrate cacao as the ‘food of the gods’ by creating chocolate that is better for our bodies and our planet. Exploding Tree’s range of 10 chocolate bars is free from refined sugar, gluten and soy and the six bars currently available through IIHF are also vegan. Combining Fairtrade West African Cacao with healthier sweeteners (coconut sugar or xylitol), the range is entirely unique and packed full of alternative tastiness.
Also available from Exploding Tree is their range of pouches including the best-selling and antioxidant-rich Cocoa Husk Tea, Cocoa Nibs, and Stoneground Cooking Chocolate Shards. Exploding Tree are branching out from Clonakilty Chocolate, returning to their roots and exploring new frontiers.
Exciting new flavours include:
Creamy Oat (dairy-free, sweetened with coconut sugar)
Eighty Eight % (sweetened with coconut sugar)
Garden Mint (sweetened with birch xylitol)
Exploding Tree only uses Earth-friendly packaging; their new sleeves featuring streetscapes of Clonakilty are made from post-agricultural waste.
Find them online at www.explodingtree.com and on social media @clonakiltychocolate