Dr. Coy’s Health Foods, a family run Irish business, is passionate about health and nutrition.
It was 2012 and Alison Stroh was frustrated that most snacks were full of sugar and other nasties. Fortunately, she met Dr. Coy speaking at a health conference in Germany. He had researched cancer and sugar at the German Cancer Research Centre for 20 years and had made some exciting discoveries. He discovered the TKTL1 gene and explored the relationship between cancer cells and sugar.
Using rare low glycemic sugars he reinvented chocolate. For the first time chocolate could give you sustained energy without the sugar spike. Genius! This invention was then patented. Alison proposed to bring this innovation from the medical world to a wider audience, to all of us seeking better snacks and healthier home cooking. To build the business she recruited her brother, a keen cyclist recovering from a bike race accident, obsessed with nutrition to expedite his rehab.
Dr. Coy’s has since been embraced by health-conscious parents, professional athletes and healthy-eating foodies of all kinds all over the world. For them, nutrition and exercise should be enjoyable and sustainable. Dr. Coy’s collection of foods and natural ingredients offer positive energy and more vitality. Join them on their journey to eat well and to enjoy life.