Clearspring founder Christopher Dawson lived in Japan for eighteen years during which he travelled extensively, building up long-lasting and close working relationships with the finest traditional craft producers around the country. This experience has allowed Clearspring to provide a range of Japanese foods, the majority of which are organic, that are not only delicious, authentic and healthy, but also produced according to sustainable and traditional techniques. From the full-bodied richness of tamari to the gentle tartness of rice vinegar, the creaminess of tofu to the natural saltiness of miso, the taste of each Clearspring Japanese product is both distinctive and delightful. The finest ingredients are used in traditional recipes, some are aged in cedar kegs for several summers while others are shade grown, air dried or traditionally fermented to produce products with a fullness of flavour and complexity and many health benefits.

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